Coconut Oatmeal Cookies

The Timeless Comfort of Coconut Oatmeal Cookies

Name: Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: Wet Ingredients:; - 1 cup butter, softened; - 1 cup brown sugar; - 1/2 cup white sugar; - 2 eggs; - 2 tsp vanilla extract; Dry Ingredients:; - 1 1/4 cups all-purpose flour; - 1/2 tsp baking soda; - 1 tsp salt; Mix-ins:; - 3 cups quick oats; - 1 cup sweetened shredded coconut; Optional Topping; - Chocolate chips

Cookies are more than just a sweet treat—they’re carriers of warmth, nostalgia, and a sense of home. Among the vast variety of cookies, coconut oatmeal cookies hold a special place. They blend the wholesome chew of oats with the tropical sweetness of shredded coconut, creating a delightful contrast that’s both satisfying and comforting. Whether you’re baking for family, friends, or just yourself, these cookies are guaranteed to become a favorite.

The Origins of Oatmeal Cookies

To appreciate oatmeal cookies, it helps to understand their roots. Oats have been a dietary staple for centuries, valued for their heartiness and versatility. The first oatmeal cookies trace back to Scotland, where oats were a common ingredient in everyday cooking. Early recipes were simple, often consisting of oats, butter, and a touch of sweetener. As oats gained popularity worldwide, the recipes evolved, incorporating additional ingredients like raisins, nuts, and spices.

In the United States, oatmeal cookies surged in popularity during the early 20th century, thanks to Quaker Oats. The company included an oatmeal cookie recipe on their packaging, making the treat a household staple. Adding coconut to oatmeal cookies was a natural progression, as it brought a unique sweetness and chewy texture that balanced the hearty oats perfectly.

Why Coconut Oatmeal Cookies Stand Out

Oatmeal cookies are already beloved for their comforting texture and versatility, but the addition of coconut elevates them to another level. Here’s why:

1. Flavor Depth: The nutty sweetness of coconut complements the earthiness of oats, creating a well-rounded flavor profile.

2. Texture: The shredded coconut adds a chewy, satisfying bite, while the oats lend a slightly crisp edge to the cookie.

3. Versatility: These cookies are a canvas for creativity. You can customize them with chocolate, nuts, dried fruit, or even spices like cinnamon and nutmeg.

The Ingredients Behind the Magic

Let’s take a closer look at what makes these cookies so special:

Butter: The foundation of any good cookie, butter adds richness and moisture. Creaming it with sugar aerates the dough, ensuring soft, tender cookies.

Sugars: A combination of brown and white sugar creates depth of flavor. Brown sugar adds a caramel-like richness, while white sugar provides sweetness and a slight crispness.

Eggs and Vanilla: Eggs bind the dough and add structure, while vanilla enhances the overall flavor with its warm, aromatic notes.

Flour, Baking Soda, and Salt: These dry ingredients work together to provide structure and balance. The baking soda helps the cookies rise slightly, creating a soft interior, while the salt enhances the sweetness and balances the flavors.

Oats: Quick oats are perfect for cookies because they blend seamlessly into the dough while maintaining their chewy texture.

Coconut: Sweetened shredded coconut is the star ingredient, adding a tropical twist that makes these cookies unforgettable.

Tips for Baking Perfect Coconut Oatmeal Cookies

1. Use Room-Temperature Butter: Softened butter creams more easily with sugar, creating a smooth, fluffy dough. If your butter is too cold, it won’t incorporate properly, and if it’s too soft, the cookies may spread too much during baking.

2. Don’t Overmix: Once you add the dry ingredients, mix just until combined. Overmixing can develop the gluten in the flour, leading to tougher cookies.

3. Measure Accurately: Baking is a science, and precise measurements are key. Use measuring cups for dry ingredients and a liquid measuring cup for wet ones.

4. Customize to Your Taste: While this recipe is delightful as-is, don’t hesitate to make it your own. Add chocolate chips for a touch of indulgence, or sprinkle in some chopped nuts for added crunch.

5. Chill the Dough for a Thicker Cookie: Although not required, chilling the dough for 30 minutes can help prevent the cookies from spreading too much in the oven, resulting in a thicker, chewier texture.

The Magic of Chocolate Topping

Chocolate is an optional but highly recommended addition to these cookies. While I chose jumbo chocolate chips for my chocolate chip loving crowd, a drizzle of melted chocolate or a quick dip creates an extra layer of decadence. Dark chocolate pairs beautifully with the sweetness of coconut, while milk chocolate offers a creamy complement. For an artistic touch, use a fork to drizzle the chocolate in a zigzag pattern over the cookies.

Looking for more ways to add chocolate to your life? Check out our recipe for chocolate marshmallow cookies here.

Coconut Oatmeal Cookies for Any Occasion

One of the best things about these cookies is their versatility. They’re perfect for:

Afternoon Snacks: Pair them with a cup of coffee or tea for a cozy break.

Holiday Treats: Add them to your cookie platter for a tropical twist on traditional offerings.

Gifting: Package them in a pretty tin or cellophane bag tied with a ribbon for a thoughtful homemade gift.

Lunchboxes: Their hearty ingredients make them a satisfying addition to lunchboxes for kids and adults alike.

A Nostalgic Baking Experience

Baking coconut oatmeal cookies isn’t just about the end result—it’s about the process. The familiar act of creaming butter and sugar, the aroma of vanilla wafting through the kitchen, and the satisfaction of pulling golden-brown cookies from the oven create an experience steeped in comfort and nostalgia. It’s a reminder of simpler times, when homemade treats brought people together and filled homes with warmth.

Storage Tips

To keep your coconut oatmeal cookies fresh and delicious:

Room Temperature: Store in an airtight container for up to a week.

Freezing: These cookies freeze beautifully. Place them in a single layer on a baking sheet to freeze, then transfer them to a zip-top bag or airtight container. They’ll keep for up to three months.

When ready to enjoy, thaw the cookies at room temperature or warm them briefly in the microwave for that just-baked feel.

Why You’ll Love This Recipe

This recipe is straightforward, requiring no advanced techniques or fancy equipment. The ingredients are pantry staples, making it easy to whip up a batch whenever the craving strikes. Plus, the dough doesn’t need to be chilled, so you can go from mixing bowl to oven in no time.

But the real reason you’ll love these cookies? They’re deliciously addictive. The combination of oats and coconut, with the option of chocolate, creates a treat that’s hard to resist. Whether you’re a seasoned baker or a beginner, these cookies are sure to impress.

Conclusion

Coconut oatmeal cookies are a celebration of flavor, texture, and tradition. They bring together the best of both worlds: the heartiness of oats and the sweet chew of coconut. Whether enjoyed warm from the oven, dipped in chocolate, or paired with a glass of milk, these cookies are a little bite of happiness.

So why wait? Preheat your oven, gather your ingredients, and treat yourself to a batch of these delightful cookies. Your kitchen will smell heavenly, and your taste buds will thank you.

Coconut Oatmeal Cookies

Recipe by adminDifficulty: Easy

Prep time

minutes

Cooking time

minutes

Ingredients

Wet Ingredients:
– 1 cup butter, softened
– 1 cup brown sugar
– 1/2 cup white sugar
– 2 eggs
– 2 tsp vanilla extract
Dry Ingredients:
– 1 1/4 cups all-purpose flour
– 1/2 tsp baking soda
– 1 tsp salt
Mix-ins:
– 3 cups quick oats
– 1 cup sweetened shredded coconut
Optional Topping
– Chocolate chips

Directions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone liner.
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
Fold in the oats and shredded coconut until evenly combined.
Roll into balls and place on the cookie sheet, with 2 inches of spacing between each.
Add chocolate chips (if using)
Bake for 12 minutes, or until the edges are lightly golden.
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

November 7, 2024November 27, 2024

Oreo Cheesecake

Cheesecake is the ultimate indulgence, a creamy, rich dessert beloved for its satisfying balance of flavors and textures. When you pair it with the iconic taste of Oreos, the result is pure decadence: a dessert that combines the smooth, tangy notes of cheesecake with the rich, chocolatey crunch of classic sandwich cookies. This Oreo cheesecake recipe takes the beloved dessert to a whole new level, with an Oreo crumb crust, a smooth and creamy filling packed with crushed cookies, and a luxurious chocolate ganache topping that’s as visually stunning as it is delicious.

Crafted without the need for a water bath, this recipe keeps things simple and accessible, making it perfect for home bakers of any skill level. Whether you’re making it for a special occasion or a treat-yourself moment, each slice of this cheesecake is a little slice of bliss. With a few thoughtful steps and techniques, you’ll create a show-stopping dessert that tastes even better than it looks. So let’s dive into what makes this Oreo cheesecake unforgettable, from each ingredient’s role to tips for achieving that perfect creamy texture.

Let’s dive into the Ingredient Breakdown to really understand how each component contributes to the cheesecake’s flavor, texture, and consistency. Knowing why each ingredient is important will give you more control and flexibility when baking—and help you troubleshoot or adapt the recipe to your own taste!

Oreo Cheesecake Ingredient Breakdown

Cream Cheese: The Cheesecake Foundation

Cream cheese is the heart and soul of cheesecake, creating its dense, rich, and creamy texture. Full-fat cream cheese works best here, providing the characteristic smoothness and slight tang that balances the dessert’s sweetness. Here’s why cream cheese matters so much:

Texture: The fat in cream cheese contributes to the cheesecake’s dense, melt-in-your-mouth texture. Reduced-fat cream cheese or alternatives (like vegan versions) will produce a lighter texture but can still work with slight recipe adjustments.

Flavor: The tang from cream cheese adds a savory note that keeps the dessert from being overly sweet, especially in combination with Oreos and ganache.

Structure: Cream cheese creates the body of the cheesecake, holding it together as it bakes and sets in the fridge.

Pro Tip: Soften your cream cheese to room temperature before mixing. This ensures a smoother batter and reduces lumps, giving you a velvety consistency.

Sugar: Sweetness and Stability

Sugar sweetens the cheesecake, of course, but it also plays a key role in texture:

Sweetness Balance: Cheesecake requires a delicate balance; sugar enhances the cream cheese’s tang without overpowering it.

Structure: Sugar dissolves into the cream cheese, creating a smoother batter. As it bakes, the sugar caramelizes slightly, giving the cheesecake a richer flavor.

Pro Tip: For a less sweet or lower-carb version, you can reduce the sugar slightly. Alternatives like erythritol or monk fruit sweetener work well, though they can slightly alter the cheesecake’s consistency.

Sour Cream: Tang and Creaminess

Sour cream is the secret to ultra-creamy cheesecakes. Its acidity and high fat content soften the texture, making each bite luxuriously smooth. Here’s how it works:

Tangy Flavor: Sour cream adds a subtle, tangy flavor that complements both the sweetness of the Oreos and the richness of the cream cheese.

Smooth Texture: The fat in sour cream softens the cheesecake’s texture without making it overly dense, contributing to a creamier mouthfeel.

Moisture: Sour cream adds just enough moisture to keep the cheesecake from feeling too heavy, making it light yet satisfyingly rich.

Pro Tip: Greek yogurt can be used as a substitute for sour cream for a slightly different tang and texture.

Vanilla Extract: Enhancing Flavors

Vanilla extract might seem like a small addition, but it brings a lot to the table:

Flavor Depth: Vanilla enhances the flavor of the cream cheese and sour cream, giving the cheesecake a warm, inviting taste.

Balancing Act: It complements the richness of the cream cheese and the Oreos, creating a more complex flavor profile.

Pro Tip: A high-quality vanilla extract is key. You can also try vanilla bean paste or even almond extract for a twist.

Eggs: Binding and Setting Your Oreo Cheesecake

Eggs provide structure, moisture, and richness, making them essential for a cheesecake that holds its shape. Here’s why they matter:

Structure: Eggs bind the ingredients together as they bake, setting the cheesecake into a firm, sliceable texture.

Smoothness: Eggs add richness and help smooth the filling for that classic creamy consistency.

Moisture: Eggs retain moisture, which is crucial for creating a cheesecake that’s not too dry or dense.

Pro Tip: Add eggs one at a time and mix gently. Over-mixing can incorporate too much air, leading to cracks during baking.

Oreos: The Sweet Star of the Show

Oreos provide flavor, texture, and that iconic black-and-white contrast. Here’s why each layer of Oreos matters:

Crust: The crumbly Oreo crust acts as a delicious foundation and pairs perfectly with the smooth filling.

Filling Add-In: Crushed Oreos folded into the batter give bursts of chocolate flavor and crunchy texture throughout.

Topping: Oreo pieces add a satisfying crunch and visual appeal on top, even when they’re covered by ganache.

Pro Tip: Experiment with flavored Oreos (like mint or peanut butter) for a unique twist on the recipe.

Ganache: The Final Layer of Decadence

Ganache is the crowning glory of this cheesecake, adding a glossy, chocolatey finish that complements the Oreo crust and filling. Here’s what it brings:

Crack Coverage: Ganache is perfect for covering any small cracks, creating a seamless look.

Flavor and Texture: The chocolate adds richness and a hint of bitterness, balancing the cheesecake’s sweetness.

Presentation: A smooth ganache layer with raspberries or garnish takes the cheesecake from delicious to show-stopping.

Pro Tip: Mix chocolate chips with coconut oil or butter to create a smooth, pourable ganache that sets with a glossy finish.

Understanding each ingredient helps you perfect the cheesecake or even make substitutions without losing the texture and flavor balance.

A Note on Raspberries

Got leftover ganache and a few raspberries? Don’t miss making these chocolate-dipped raspberries. Just pop in the fridge for 20 mins before eating.

Conclusion

This Oreo cheesecake is a true celebration of rich, creamy textures and the beloved flavors of chocolate and cream. With its crisp Oreo crust, velvety filling, and decadent ganache topping, each slice is a perfect balance of smooth and crunchy, sweet and tangy. By following a few key steps, you’ll achieve a stunning cheesecake without the need for complex techniques. Whether it’s for a special gathering or a well-deserved treat, this cheesecake is sure to impress and satisfy every sweet tooth. Serve it with your favorite garnish, and enjoy every delicious bite!

ohLooking for more delicious Oreo recipes? Try this recipe for Oreo Dessert Pots.

Oreo Cheesecake

Course: DessertDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

hour

Ingredients

10″ springform pan
Crust
24 Oreos
1 cup graham cracker crumbs
6 tbsp melted butter (unsalted)
Cheesecake
12 Oreo cookies
4 bricks (907g) of cream cheese
1 cup white sugar
3/4 cup sour cream
1 tsp vanilla extract
4 eggs
Ganache
85g milk chocolate chips
1 tsp of coconut oil or 1/4 cup heavy cream
Raspberries for garnish

Directions

Preheat your oven to 325 degrees Fahrenheit.
Line a 10″ springform pan with parchment paper.
Separate 24 Oreos and toss away their filling.
Use a blender, coffee grinder, or rolling pin to grind Oreos to a crumb consistency.
Press the crumbs into the bottom of the pan and work up the sides. A tall cup can help press crust into the corners of your pan.
In your mixer, combine cream cheese and sugar and combine well, scraping sides as needed.
Add sour cream, sugar and vanilla.
Add eggs slowly.
Crush remaining Oreos and gently stir into batter.
Fill springform pan with batter and place in the over for 50-60 minutes.
The cake should be set on the outer edges and jiggly in the center (Don’t panic if there are cracks in the cake, as we’ll be covering them with ganache).
Allow the cake to cook for 1-2 hours before placing it into the fridge to fully set for 6 hours.
Before serving, melt chocolate chips and the fat source of your choice (coconut oil or butter) before pouring it over the cake (focus on cracks as needed)
Garnish the rim with raspberries or another garnish of your choice. Set in fridge to harden for 10-20 minutes.

September 23, 2024November 27, 2024

Chocolate Marshmallow Cookies

If you’re looking for a delightful, easy-to-make treat that’s as fun to eat as it is to bake, then these marshmallow cookies are exactly what you need! Soft, chewy, and topped with gooey marshmallows, these cookies have a rustic charm and a texture that’s to die for. Whether you’re whipping up a batch for a special occasion or simply craving something sweet, this recipe will quickly become a favorite in your kitchen.

One of the best parts about this recipe? The dough doesn’t need to be chilled before baking, which means you can satisfy your cookie cravings that much faster. In addition, keeping the marshmallow on top of the cookie, instead of sealing it inside like in many other recipes, gives these cookies a unique, chewy, almost taffy-like texture. It also creates a beautifully rustic look that makes each cookie feel a little extra special.

Ingredients for Marshmallow Cookies

Here’s what you’ll need:

1/2 cup coconut oil: Adds moisture and a subtle sweetness.
1 1/4 cups all-purpose flour: The base for the perfect cookie texture.
1/2 cup cocoa: For rich, chocolatey flavor.
3/4 tsp baking soda: Helps the cookies rise.
1/2 tsp salt: Balances out the sweetness.
2/3 cup brown sugar: Keeps the cookies soft and adds depth of flavor.
1/4 cup chocolate chips or sliced almonds: For added texture and a flavor boost.
1 egg: Binds the ingredients and adds richness.
1 tsp vanilla extract: Enhances all the flavors.
3/4 cup marshmallow fluff: Mixed into the dough for gooey goodness.
6 halved marshmallows for topping: Toasted on top for that irresistible golden finish.

Do you prefer butter in your chocolate marshmallow cookies? Go ahead and substitute with churned butter at home.

Directions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is the perfect temperature to bake your cookies, allowing them to rise slightly while staying soft and chewy.

Step 2: Mix the Wet Ingredients

In a medium bowl, cream together the coconut oil, brown sugar, and white sugar. Once combined, mix in the egg and vanilla extract. This creates the base for your cookie dough.

Step 3: Prepare the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa, baking soda, salt, and your choice of chocolate chips or sliced almonds. Stir everything together until it’s evenly distributed.

Step 4: Combine and Mix

Gradually add the dry ingredients to the wet ingredients, mixing until the dough starts to come together. The dough might appear crumbly at first, but as you continue to mix, it will form into a soft, pliable dough. If the dough is too dry, you can add a teaspoon of milk to help it bind.

Step 5: Form the Cookie Dough Balls

Using a spoon or cookie scoop, divide the dough into 12 even portions. Roll each portion into a ball and place them on a parchment-lined baking sheet. These cookies will spread slightly while baking, so leave enough space between them.

Step 6: Top with Marshmallows

Gently press a halved marshmallow into the top of each cookie dough ball. Press just enough to secure it in place without squishing it down too much. Flatten the dough balls slightly to help them spread evenly in the oven.

Step 7: Bake to Perfection

Place the cookies in the oven and bake for 8-10 minutes at 350°F. You’ll know they’re ready when the marshmallows puff up and turn golden brown. Be careful not to over-bake them—you want to keep the cookies soft and chewy.

Step 8: Cool and Serve

Once baked, let the cookies cool on the baking sheet for about 5 minutes to allow the marshmallows to set. Afterward, transfer the cookies to a cooling rack to finish cooling completely. Or, enjoy them warm for an extra gooey marshmallow treat!

Why This Recipe Works So Well

One of the key reasons I love this marshmallow cookie recipe is its simplicity. The fact that the dough doesn’t need to be chilled means you can go from mixing to baking in no time. Chilling dough is often necessary to prevent spreading, but this recipe avoids that step entirely while still yielding perfectly shaped cookies.

Another aspect I love is how this recipe keeps the marshmallow on top of the cookie, instead of hiding it inside. This makes the marshmallow puff up and toast while baking, giving the cookies a chewier, more taffy-like texture. Not only does this enhance the flavor and texture, but it also creates a more rustic appearance, which adds to the homemade charm. Each bite is filled with gooey, chocolatey goodness, paired with the perfect marshmallow topping.

Customizing Your Cookies

This recipe is versatile and can be adapted to suit your preferences. Here are a few ideas:

Extra Chocolate: Add more chocolate chips or even white chocolate chips for a sweeter bite.
Nutty Additions: Substitute the almonds with walnuts or pecans for a richer flavor.
Gluten-Free Option: Swap the all-purpose flour for a gluten-free flour blend, and ensure your marshmallows and chocolate chips are gluten-free too.
Vegan Version: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water), vegan marshmallows, and chocolate chips, or check out these vegan marshmallow cookies.

Final Thoughts

These marshmallow cookies are everything you want in a treat: quick to make, chewy, chocolatey, and just the right amount of gooey. Whether you’re baking them for a special occasion or just because, they’re sure to impress anyone who tries them.

With no need to chill the dough and the marshmallows proudly sitting on top, this recipe offers a delightful twist on traditional marshmallow cookies. So, next time you’re in the mood for something sweet, give these cookies a try—you won’t regret it!

Enjoy your delicious, homemade cookies, and don’t forget to share them (or keep them all to yourself)!

Chocolate Marshmallow Cookies

Recipe by adminDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1/2 cup coconut oil
1 1/4 cup all-purpose flour
1/2 cup cocoa
3/4 tsp baking soda
1/2 tsp salt
2/3 cup brown sugar
1/4 cup chocolate chips or sliced almonds
1 egg
1 tsp vanilla
3/4 cup marshmallow
6 halved marshmallows for topping

Directions

Preheat your oven to 350 degrees F.
In a bowl, cream together coconut oil, brown and white sugar, egg, and vanilla.
In a separate bowl, combine flour, cocoa, baking soda, almonds, and salt.
Mix to combine, adding dry ingredients to wet ingredients. (The dough will look crumbly)
With a spoon, divide dough into twelve and roll each into a ball.
Top each with half a marshmallow and press to flatten slightly.
Bake at 350 degrees Fahrenheit (175 Celsius) for 8 to 10 minutes.
Allow marshmallow to cool before moving your cookies to a cooling rack.

June 18, 2024November 27, 2024

Organic Peanut Butter Cookies

Organic peanut butter has been a pantry staple for health-conscious individuals for decades. This natural spread is prized for its rich, nutty flavor and creamy texture. But what exactly sets organic peanut butter apart from the conventional variety? In this article, we delve into the benefits of organic peanut butter and share a delectable recipe that showcases its versatility and taste. Let’s start by exploring what makes this peanut butter a superior choice.

The Benefits of Organic Peanut Butter

Purity and Health Benefits

Organic peanut butter is made from peanuts that are grown without synthetic pesticides, herbicides, or fertilizers. This ensures that the final product is free from harmful chemicals and genetically modified organisms (GMOs). As a result, it retains more of its natural nutrients, such as healthy fats, protein, fiber, and essential vitamins and minerals like vitamin E, magnesium, and potassium.

Environmental Impact

Choosing organic peanut butter also supports environmentally sustainable farming practices. Organic farming methods promote soil health, biodiversity, and water conservation. By opting for organic products, consumers contribute to reducing pollution and conserving natural resources.

Superior Taste and Quality

Many people find that organic peanut butter has a richer and more authentic peanut flavor compared to its non-organic counterparts. This is because it typically contains fewer additives, preservatives, and sweeteners, allowing the natural taste of the peanuts to shine through.

A Delicious Recipe Featuring Organic Peanut Butter

Now that we’ve established the benefits of organic peanut butter, let’s put it to good use in a mouth-watering recipe. These organic peanut butter cookies are a delightful treat that combines the nutty goodness of peanut butter with a hint of molasses for added depth of flavor.

Organic Peanut Butter Cookie Ingredients:

– 1 cup organic peanut butter (smooth or chunky)

– 1/2 cup butter (room temperature)

– 1 1/4 cups granulated sugar

– 1 tablespoon cooking molasses

– 1 egg

– 1 teaspoon vanilla extract

– 2 tablespoons nut or dairy milk

– 1 3/4 cup all-purpose flour

– 1/4 teaspoon salt

– 1 teaspoon baking soda

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.

2. Mix Wet Ingredients: In a mixing bowl, combine the organic peanut butter, butter, granulated sugar, molasses, egg, vanilla extract, and milk. Mix until the ingredients are well-blended and creamy.

3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and baking soda.

4. Form the Dough: Gradually add the dry ingredients to the wet mixture, mixing until well-combined and a soft dough forms.

5. Shape the Cookies: Roll the dough into 24 balls and space them out on your prepared baking sheets, allowing for some expansion (about 8 cookies per sheet). If desired, roll each ball in white sugar for a sweet, crunchy coating.

6. Flatten the Cookies: Use a fork or the bottom of a glass to press the balls slightly, creating a classic crisscross pattern on top.

7. Bake: Bake the cookies for 11-12 minutes, or until they are lightly golden around the edges. Be careful not to overbake, as the cookies will continue to firm up as they cool.

8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations

1. Chunky vs. Smooth: Whether you prefer chunky or smooth peanut butter, either will work perfectly in this recipe. Chunky peanut butter adds a delightful texture with bits of peanuts in every bite.

2. Nut Milk Options: For a dairy-free option, use almond milk, soy milk, or any other nut milk of your choice. Each type of milk can subtly alter the flavor of the cookies, allowing for customization based on your preference.

3. Add-Ins: Enhance your cookies with various add-ins. Chocolate chips, raisins, or chopped nuts like pecans or walnuts can add extra flavor and texture.

4. Gluten-Free Option: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda is also gluten-free.

5. Healthier Sweeteners: For a healthier alternative to granulated sugar, try using coconut sugar or organic cane sugar. Both options provide a more natural sweetness and can slightly alter the flavor profile of the cookies.

Conclusion

Natural peanut butter is more than just a health trend; it’s a delicious and nutritious choice that benefits both you and the environment. By incorporating it into your baking, you not only enjoy the superior taste and quality but also support sustainable farming practices. This cookie recipe is a perfect way to savor the wholesome goodness of organic peanut butter. Whether you’re making them for a special occasion or simply to satisfy a sweet craving, these cookies are sure to delight. Enjoy baking and indulging in these delectable treats, knowing that you’re making a positive choice for your health and the planet.

Organic Peanut Butter Cookies

Recipe by adminCourse: DessertDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 cup organic peanut butter (smooth or chunky)
1/2 cup butter (room temp)
1 1/4 cups granulated sugar
1 tbsp cooking molasses
1 egg
1 tsp vanilla extract
2 tbsp nut or dairy milk
1 3/4 cup all-purpose flour
1/4 teaspoon salt
1 tsp baking soda

Directions

In a mixing bowl combine peanut butter, butter, sugar, molasses, egg, vanilla and milk.
In a separate bowl, combine flour, salt and baking soda.
Add dry ingredients to mixer and mix until well combined.
Roll the batter into 24 balls and space them out on your baking sheet to allow for some expansion (about 8 cookies per sheet).
Optional: Roll balls in white sugar to coat.
Use a fork or the bottom of a glass to press the balls slightly.
Bake at 350 degrees for 11-12 minutes and allow to cool slightly before moving to cool on a wire rack.

June 17, 2024November 27, 2024

Rhubarb Crisp With Oatmeal

Rhubarb Crisp with Oatmeal: A Delicious and Versatile Recipe

Rhubarb crisp with oatmeal is a delightful dessert that balances the tartness of rhubarb with a sweet, crumbly topping. This recipe is not only easy to make but also versatile, allowing you to experiment with different fruits and spices to create your perfect dessert. Here’s how to make a classic rhubarb crisp with oatmeal and some ideas on how to tweak the recipe to suit your taste.

Classic Rhubarb Crisp with Oatmeal Recipe

Ingredients

– 5 cups chopped rhubarb

– 1 cup sugar

– 1 tbsp cornstarch

– 1/4 cup melted coconut oil

– 1/3 cup brown sugar

– 1/2 cup flour

– 1/2 cup quick cooking rolled oats

– Cinnamon to taste

Directions

Preheat the Oven: Set your oven to 350°F (175°C).

Prepare the Rhubarb Mixture: In a casserole dish, mix the chopped rhubarb with 3/4 cup of sugar and the cornstarch. Ensure the rhubarb is evenly coated.

Make the Crumble Topping: In a separate bowl, combine the melted coconut oil, brown sugar, flour, and oats. Mix until the mixture becomes crumbly.

Assemble the Crisp: Sprinkle the crumble topping evenly over the rhubarb mixture in the casserole dish. Top with a generous sprinkling of cinnamon.

Bake: Place the dish in the preheated oven and bake for about 45 minutes, or until the topping is golden brown and the rhubarb mixture is bubbly.

Enjoy the crisp warm, ideally with a scoop of vanilla ice cream, or let it cool to room temperature.

Exploring Flavour Variations

One of the joys of making a fruit crisp is its adaptability. By changing the fruits and spices, you can create a variety of delicious combinations. Here are some ideas to get you started.

Fruit Substitutions and Combinations

Strawberries: Pairing rhubarb with strawberries is a classic combination. The sweetness of the strawberries balances the tartness of the rhubarb perfectly. Use 2.5 cups of strawberries and 2.5 cups of rhubarb for a balanced mix.

Apples: Apples add a lovely sweetness and texture. Combine 3 cups of apples (peeled and chopped) with 2 cups of rhubarb for a delightful mix.

Blueberries: For a berry twist, mix 3 cups of blueberries with 2 cups of rhubarb. The blueberries add a burst of sweetness and color.

Peaches: Peaches bring a summery, juicy sweetness. Combine 3 cups of peeled and sliced peaches with 2 cups of rhubarb.

Spice Variations

Spices can dramatically change the flavor profile of your crisp. Here are some spice ideas to try:

Nutmeg: Adding a pinch of nutmeg to the crumble topping gives a warm, nutty flavor that complements the rhubarb.

Ginger: Fresh or ground ginger adds a spicy kick. A teaspoon of ground ginger mixed with the rhubarb can add a wonderful zing.

Cardamom: This exotic spice pairs beautifully with rhubarb. Add a 1/2 teaspoon of ground cardamom to the crumble topping for a unique twist.

Cloves: A pinch of ground cloves can add a deep, aromatic flavor. Be careful not to overdo it, as cloves can be quite strong.

Enhancing the Crumble Topping

The crumble topping is where you can get creative. Here are some ways to enhance it:

Nuts: Adding chopped nuts like almonds, pecans, or walnuts can add a delightful crunch and flavor. Mix 1/4 cup of your chosen nuts into the crumble mixture.

Coconut: Shredded coconut can add a tropical twist. Mix 1/4 cup of unsweetened shredded coconut into the crumble topping.

Seeds: Adding seeds like chia or flax can give an added nutritional boost. Mix 1-2 tablespoons of seeds into the crumble topping.

Tips for the Perfect Crisp

Choose Fresh Ingredients: The quality of the fruit will greatly impact the final taste of your crisp. Fresh, ripe fruit will yield the best results.

Balance Sweetness and Tartness: Adjust the sugar based on the sweetness of the fruit you’re using. Taste the fruit mixture before adding the crumble topping and adjust the sugar if necessary.

Don’t Overbake: Keep an eye on your crisp while it bakes. You want the topping to be golden and the fruit mixture to be bubbly. Overbaking can lead to a dry topping and mushy fruit.

Serve with Ice Cream: A scoop of vanilla ice cream or a dollop of whipped cream can elevate your rhubarb crisp to a whole new level of deliciousness.

Conclusion

Rhubarb crisp with oatmeal is a versatile and delicious dessert that can be easily adapted to suit your tastes. Whether you stick to the classic rhubarb or experiment with other fruits and spices, this dessert is sure to be a hit. Enjoy the process of creating your unique flavor combinations and share the joy of this comforting, homemade treat with family and friends. Want more rhubarb recipes? Check out our rhubarb loaf recipe!

Rhubarb Crisp With Oatmeal

Recipe by adminDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

5 cups chopped rhubarb
1 cup sugar
1 tbsp cornstarch
1/4 cup melted coconut oil
1/3 cup brown sugar
1/2 cup flour
1/2 cup quick cooking rolled oats
cinnamon to taste

Directions

Preheat oven to 350 degrees Farenheit
Mix 3/4 cup sugar and cornstarch and mix with rhubarb in casserole dish
Add coconut oil, brown sugar, flour, and oats to a bowl. Mix until crumbly.
Sprinkle mixture evenly over fruit and top with cinnamon.
Bake 45 mins or until bubbly and toasted.
Enjoy warm a la mode or let it cool to room temperature first.